Amount of Sucrose in Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated

Pork Products

In 100 g (Grams) of Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated there is 0 g of Sucrose. Change amount

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Sucrose

Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, brown 94.56 g 94.56%
Beverages, Lemonade, powder 74.45 g 74.45%
Beverages, lemonade-flavor drink, powder 72.16 g 72.16%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 59.9 g 59.9%
Syrup, NESTLE, chocolate 59.86 g 59.86%
Syrup, maple, Canadian 58.93 g 58.93%
Syrups, maple 58.32 g 58.32%
Nuts, coconut cream, canned, sweetened 51.5 g 51.5%
Glutino, Gluten Free Cookies, Vanilla Creme 47.89 g 47.89%
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme 47.57 g 47.57%
Cookies, gluten-free, chocolate sandwich, with creme filling 47.57 g 47.57%
Sweeteners, for baking, contains sugar and sucralose 47.05 g 47.05%
Chocolate, dark, 45- 59% cacao solids 46.25 g 46.25%
Cookies, gluten-free, vanilla sandwich, with creme filling 45.41 g 45.41%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 44.65 g 44.65%
Cookies, chocolate sandwich, with extra creme filling 44.53 g 44.53%
Sweeteners, for baking, brown, contains sugar and sucralose 44.35 g 44.35%
Sage Valley, Gluten Free Vanilla Sandwich Cookies 42.94 g 42.94%
Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated

Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated is a type of Pork Products. The most significant nutrients in Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated are listed below.

Water 72.96 g 72.96%
Energy (calorie) 117 kcal
Energy (joule) 490 kJ
Protein 14.05 g 14.05%
Total lipid (fat) 4.99 g 4.99%
Ash 4 g 4%
Carbohydrate, by difference 4.21 g 4.21%
Fiber, total dietary 0 g
Sugars, total 4.21 g 4.21%
Sucrose 0 g
Glucose (dextrose) 3.65 g 3.65%
Fructose 0.41 g 0.41%
Lactose 0 g
Maltose 0.14 g 0.14%
Galactose 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.78 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 228 mg 0.23%
Potassium, K 267 mg 0.27%

Nutrients in Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated